Microbial succession pattern and changes in proximate parameters during fermentation of the avocado (Persea americana) fruit
نویسندگان
چکیده
منابع مشابه
Proximate, Functional, Antinutrient and Antimicrobial Properties of Avocado Pear (Persea americana) Seeds
Avocado plant (Persea americana), a plant belonging to the family of Lauraceae and genus, persea bears fruit known as avocado pear or alligator pear that contains the avocado pear seed. Reported uses of avocado pear seed include use in the management of hypertension, diabetes, cancer and inflammation [7-9]. The fruit is known as ube oyibo (loosely translated to ‘foreign pear’) in Ojoto and neig...
متن کاملProximate, Functional, Antinutrient and Antimicrobial Properties of Avocado Pear (Persea americana) Seeds
Avocado plant (Persea americana), a plant belonging to the family of Lauraceae and genus, persea bears fruit known as avocado pear or alligator pear that contains the avocado pear seed. Reported uses of avocado pear seed include use in the management of hypertension, diabetes, cancer and inflammation [7-9]. The fruit is known as ube oyibo (loosely translated to ‘foreign pear’) in Ojoto and neig...
متن کاملUltrastructure and Cytology of the Postharvest Avocado (Persea americana Mill) Fruit
Basic postharvest work on 'Fuerte' avocado fruit cell wall anatomy and ultrastructure was carried out from fruit harvest to postclimacteric stage. Mesocarp samples were analyzed with light microscopy, scanning electron microscopy and transmission electron microscopy. Irregularity of the cell wall increased, microfibrils became disorganized, and some dissolution of the middle lamella was observe...
متن کاملTranscriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum
Avocado (Persea americana) is one of the most important crops in Mexico as it is the main producer, consumer, and exporter of avocado fruit in the world. However, successful avocado commercialization is often reduced by large postharvest losses due to Colletotrichum sp., the causal agent of anthracnose. Chitosan is known to have a direct antifungal effect and acts also as an elicitor capable of...
متن کاملPolyphenoloxidase and peroxidase in avocado pulp ( Persea americana Mill . )
The sensorial qualities, the nutritional value, and the large amount of vitamins of the avocado justify the expansion of the fruit consumption. The nutritional value of avocado is due to its high lipidic (8.4%) and proteic (1.2%) contents, which may reach 30% of its pulp. Due to its chemical composition it also becomes appropriate for industrial purposes (CANTO; SANTOS; TRAVAGLIN, 1980; TANGO; ...
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ژورنال
عنوان ژورنال: ISEE Conference Abstracts
سال: 2020
ISSN: 1078-0475
DOI: 10.1289/isee.2020.virtual.p-0740